Dive into the peak season with industry-leading EPoS solutions that not only maximise efficiency but also foster more sustainable operations. The increased traffic you’ll experience during the summer will require more comprehensive resource management, so it’s important to have an all-in-one system you can rely on.
With a seamlessly integrating ecosystem of solutions from Venture EPoS, you can rely on intelligent automation to ask the right questions at the right time, ensuring your operations are as efficient as possible, reducing mistakes and as a result, minimising waste. Read more to find out how Venture EPoS solutions will keep your pub running as efficiently and sustainably as possible throughout the busy summer season.
Reduce mistakes with digital order-taking
Let’s face it, pen and paper order-taking is a thing of the past. Say goodbye to confusing handwritten tickets and instead, send clear and concise orders straight to the kitchen with a digital order-taking device. PocketTouch provides front-of-house staff with all necessary promotional, allergen and menu information in the palm of their hands, sending orders to your order management screens at the click of a button.
With live stock updates, the solution ensures orders aren’t placed for something that’s not available, improving operational efficiency by reducing mistakes. Getting orders right the first time not only speeds up service in your large beer gardens but also reduces the amount of wasted ingredients, making your pub more sustainable.
Gain insight into your operations and make informed decisions
With increased footfall, it becomes increasingly difficult to keep track of your business reporting, which is why a cloud-based back office management system can come in handy. With 200+ built-in reports, TouchOffice Web gives you detailed analysis of all areas of your business, so you can make informed decisions regarding staff, stock, sales, products and waste, helping you enhance resource management.
TouchOffice Web gives remote access to your entire estate, allowing you to make changes to your business anytime, anywhere. You can analyse any aspect of your business at the click of a button and extract reports in a format that suits you the most, helping you save money and reducing wastage by eliminating the need for keeping physical copies of your financial records.
Gaining a bird’s eye view of all your operations will also help make data-driven decisions, meaning you can better identify ways of cutting waste and explore opportunities for more efficient and sustainable operations during the summer season.
Take a digital approach to reduce business waste
Implementing digital order-taking hugely reduces paper usage and wastage within your business. Whether orders are placed through your ByTable app, SelfService kiosks or TouchPoint tills, all orders appear neatly in the TouchKitchen order management system, eliminating the need for paper usage during the process.
Additionally, replacing all your static signage with TouchMenu screens will save you time, money and additional resources, as your whole suite of engaging signage can be updated at the click of a button, so you can give your venue the summer makeover it needs in seconds.
The process of digitising your operations is a recipe for success, both from a sustainability and efficiency perspective. The seamlessly integrating solutions reduce mistakes, speed up service and minimise waste, allowing you to capitalise on the increased footfall in your pub garden.
Sustainability measures are more important now than ever before for customers when it comes to deciding where to spend their money. It’s important to consider upgrading your outdated systems, as operating more sustainably has a range of benefits for your business; from gaining a competitive advantage to reducing costs, and everything in between.
Content is provided by ICRTouch www.icrtouch.com
With a seamlessly integrating ecosystem of solutions from Venture EPoS, you can rely on intelligent automation to ask the right questions at the right time, ensuring your operations are as efficient as possible, reducing mistakes and as a result, minimising waste. Read more to find out how Venture EPoS solutions will keep your pub running as efficiently and sustainably as possible throughout the busy summer season.
Reduce mistakes with digital order-taking
Let’s face it, pen and paper order-taking is a thing of the past. Say goodbye to confusing handwritten tickets and instead, send clear and concise orders straight to the kitchen with a digital order-taking device. PocketTouch provides front-of-house staff with all necessary promotional, allergen and menu information in the palm of their hands, sending orders to your order management screens at the click of a button.
With live stock updates, the solution ensures orders aren’t placed for something that’s not available, improving operational efficiency by reducing mistakes. Getting orders right the first time not only speeds up service in your large beer gardens but also reduces the amount of wasted ingredients, making your pub more sustainable.
Gain insight into your operations and make informed decisions
With increased footfall, it becomes increasingly difficult to keep track of your business reporting, which is why a cloud-based back office management system can come in handy. With 200+ built-in reports, TouchOffice Web gives you detailed analysis of all areas of your business, so you can make informed decisions regarding staff, stock, sales, products and waste, helping you enhance resource management.
TouchOffice Web gives remote access to your entire estate, allowing you to make changes to your business anytime, anywhere. You can analyse any aspect of your business at the click of a button and extract reports in a format that suits you the most, helping you save money and reducing wastage by eliminating the need for keeping physical copies of your financial records.
Gaining a bird’s eye view of all your operations will also help make data-driven decisions, meaning you can better identify ways of cutting waste and explore opportunities for more efficient and sustainable operations during the summer season.
Take a digital approach to reduce business waste
Implementing digital order-taking hugely reduces paper usage and wastage within your business. Whether orders are placed through your ByTable app, SelfService kiosks or TouchPoint tills, all orders appear neatly in the TouchKitchen order management system, eliminating the need for paper usage during the process.
Additionally, replacing all your static signage with TouchMenu screens will save you time, money and additional resources, as your whole suite of engaging signage can be updated at the click of a button, so you can give your venue the summer makeover it needs in seconds.
The process of digitising your operations is a recipe for success, both from a sustainability and efficiency perspective. The seamlessly integrating solutions reduce mistakes, speed up service and minimise waste, allowing you to capitalise on the increased footfall in your pub garden.
Sustainability measures are more important now than ever before for customers when it comes to deciding where to spend their money. It’s important to consider upgrading your outdated systems, as operating more sustainably has a range of benefits for your business; from gaining a competitive advantage to reducing costs, and everything in between.
Content is provided by ICRTouch www.icrtouch.com
